RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, sourdough toast
available with house made pork sausage or Roundman's apple-alderwood
smoked bacon
EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, sun-dried tomato pesto,
house made English muffin, hollandaise sauce
LUPE'S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers,
red onions, cilantro, sour cream, hand rolled flour tortilla, salsa
HOUSE CORNED BUFFALO POTATO HASH
two poached eggs, sage hollandaise
CHANTERELLE MUSHROOM OMELET
caramelized onions, spinach, toasted pine nuts, Vella Jack cheese
SCRAMBLED EGGS WITH ARPEGGIO’S ALDERWOOD SMOKED SALMON CAVIAR
green onions, Cypress Grove fromage blanc, griddled red potatoes
MENDOCINO HUCKLEBERRY BUCKWHEAT SOURDOUGH PANCAKES
sautéed Fuji apples, crystallized ginger mascarpone
available with a scoop of vanilla bean ice cream
TOFU SCRAMBLE
Little River shiitake mushrooms, yams, roasted red bell peppers
chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served
with fruit and brown sugar
MacHOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds,
pumpkin, sunflower and sesame seeds, layered with Stonyfield yogurt and fruit