 It is our mission to serve you the highest quality regional food in season. Our produce & grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
For Our Overnight Inn Guests: Your breakfast is complimentary. Please enjoy juice or a mimosa and coffee or tea with your main selection. Specialty drinks, juice refills and add-on extra items are an additional charge. Server gratuity is not included.
RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, sourdough toast
available with house made pork sausage or Roundman’s apple-alderwood smoked bacon
EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, spinach,
house made English muffin, hollandaise sauce
LUPE’S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, hand rolled flour tortilla, guacamole, salsa
DUNGENESS CRAB CAKES WITH POACHED EGGS
habanero aioli, griddled red potatoes
OMELET
cremini mushrooms, arugula, sun-dried tomato pesto, Vella soft Jack
BANANA WHOLE GRAIN PANCAKES
toasted pecan butter, maple syrup
BUCKWHEAT CREPES
Niman Ranch ham, Cypress Grove Lamb Chopper cheese, asparagus, Mornay sauce
available with with a fried egg
TOFU SCRAMBLE (vegan)
shiitake mushrooms, yams, roasted red bell peppers, chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served with fruit and brown sugar
Mac HOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin,
sunflower and sesame seeds, layered with Stonyfield yogurt and fruit
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:30 - 11:00 am Saturday
& Sunday
