EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, spinach, house made English muffin, hollandaise sauce
LUPE’S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, hand rolled flour tortilla, salsa
POACHED EGGS WITH COD CAKES
chipotle hollandaise, griddled red potatoes
CHANTERELLE OMELET
Roundman’s apple-alderwood smoked bacon, butternut squash, arugula, Vella soft Jack
CORNMEAL PANCAKES
wild Mendocino huckleberries, whipped pine nut butter, maple syrup
CINNAMON FRENCH TOAST
apple butter, Germain-Robin brandy spritz
available with a scoop of vanilla bean ice cream
TOFU SCRAMBLE
shiitake mushrooms, yams, roasted red bell peppers, chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk,
served with fruit and brown sugar